Submitted by Marguerite M.
2 15 oz. cans chili or 3 cups homemade chili
1 Package Jiffy Cornbread Mix
.67 cup milk
.5 cup shredded cheddar cheese (optional)
1 9” pie pan
Place chili soup in pie pan. Mix cornbread according to package directions and pour over chili soup. Bake in a 350 degree oven for 30 minutes. Remove from oven. If using cheddar cheese, sprinkle it on the pie before serving. 6 servings
Grandma's Pecan Pie
Submitted by Brian M.
3 large eggs
1 cup of granulated sugar
1 cup of Karo light or dark corn syrup
1 tsp of salt
1 tsp of vanilla extract
1 tsp of cinnamon
1 stick of unsalted butter
6-8 Oz of chopped pecans
1 frozen 9inch deep dish pie crust
Vanilla ice cream (optional)
Preheat oven to 350 degrees.
Melt the stick of butter in microwave or in pan on stove and let cool.
In a bowl, place cracked eggs, sugar, corn syrup, salt, vanilla extract, cinnamon and melted butter. Mix up with a rubber spatula.
Place chopped pecans in the frozen pie crust and then pour in the mix above and you will start to see the pecans float up.
Place the pie crust in the center rack of the oven.
After 60 minutes, take pie out and let cool for at least 120 minutes.
Then when ready to serve, consider adding a nice , rich scoop of vanilla ice cream on top.
Submitted by April F.
Aloha & Alii! This easy no bake recipe comes from Hawaii with easy to find instant ingredients. Haupia is a coconut flavored dessert with a Jello-like consistency often found at luaus and parties. It is delicious when layered with chocolate fudge and sweet whipped cream. Serve it with a cup of Kona coffee.
1 box Jello Chocolate Fudge Instant Pudding/Pie Mix
1 box Instant Hawaiian Coconut Pudding Haupia Mix **
1 Pie Crust (premade or your own recipe, I use premade graham cracker crust)
Cool Whip Topping
Chocolate Shavings (optional)
1. Prepare Jello mix per box instructions. Spread 1 cup prepared pudding mix in pie crust. I place in fridge until Haupia is done.
2. Prepare Haupia mix per box instructions. Carefully spread 1 cup prepared liquid Haupia mix on top of Jello pudding. I do this in 1/4 cup increments so I don't spill or dent the Jello.
3. Carefully place pie in fridge for at least an hour; Haupia layer must solidify.
4. Cover pie with layer of Cool Whip and top with optional chocolate shavings.
** I find Hawaiian Haupia mix in the "Asian" aisle of my local Albertsons. It is also sold at Cost Plus World Market.
Mahalo and Sulang!