Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places by Amy Bruni, Julie Tremaine. 

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. 

641.5 BRU Check availability.